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Article|01 Dec 2021|OPEN
A novel transcription factor CmMYB012 inhibits flavone and anthocyanin biosynthesis in response to high temperatures in chrysanthemum
Li-Jie Zhou1 , Zhiqiang Geng1 , Yuxi Wang1 , Yiguang Wang1 , Shenhui Liu1 , Chuwen Chen1 , Aiping Song1 , Jiafu Jiang1 , Sumei Chen1 and Fadi Chen,1 ,
1State Key Laboratory of Crop Genetics and Germplasm Enhancement, Key Laboratory of Landscaping, Ministry of Agriculture and Rural Affairs, Key Laboratory of Biology of Ornamental Plants in East China, National Forestry and Grassland Administration, College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
*Corresponding author. E-mail: chenfd@njau.edu.cn

Horticulture Research 8,
Article number: 248 (2021)
doi: https://doi.org/10.1038/s41438-021-00675-z
Views: 638

Received: 01 Mar 2021
Revised: 26 Jul 2021
Accepted: 01 Aug 2021
Published online: 01 Dec 2021

Abstract

Flavones are among the major colorless pigments synthesized through branches of the flavonoid pathway in plants. However, due to the absence of a gene encoding flavone synthase (FNS) in the model plant Arabidopsis thaliana species, the regulatory mechanism of FNS-catalyzed flavone biosynthesis has rarely been studied in plants. Here, it was found that flavones play a predominant role in the elimination of excess reactive oxygen species (ROS) at high temperatures in colorless plant organs. A novel atypical subgroup 7 (SG7) R2R3-MYB transcription factor, CmMYB012, was found to be induced in response to prolonged high temperatures and to inhibit flavone biosynthesis by directly regulating CmFNS. Moreover, CmMYB012 was also found to inhibit anthocyanin biosynthesis by suppressing the expression of CmCHSCmDFRCmANS, and CmUFGTCmMYB012 overexpression exerted a negative influence on plant fitness and pink flower color formation, while CmMYB012 suppression had the opposite effect in response to high temperatures. Our findings provide new insights into the mechanisms by which high temperatures regulate the metabolism of flavones and anthocyanins to affect plant fitness and flower color formation.