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Article|06 Oct 2021|OPEN
Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Zhen Fan1, Tomas Hasing2, Timothy S. Johnson3, Drake M. Garner3, Michael L. Schwieterman4, Christopher R. Barbey1, Thomas A. Colquhoun3, Charles A. Sims5, Marcio F. R. Resende6 & Vance M. Whitaker1,
1Horticultural Sciences Department, University of Florida, IFAS Gulf Coast Research and Education Center, Wimauma, FL, USA
2Elo Life Systems, Durham, NC, USA
3Department of Environmental Horticulture and Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA
4Plenty Unlimited, Inc., South San Francisco, CA 94080, USA
5Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
6Horticultural Sciences Department, University of Florida, Gainesville, FL, USA

Horticulture Research 8,
Article number: 224 (2021)
doi: 10.1038/hortres.2021.224
Views: 105

Received: 20 Oct 2021
Revised: 20 Oct 2021
Accepted: 20 Oct 2021
Published online: 06 Oct 2021

Abstract

Correction to: Horticulture Research

https://doi.org/10.1038/s41438-021-00502-5, published online 01 April 2021