Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds
Zhen Fan1 , Tomas Hasing2 , Timothy S. Johnson3 , Drake M. Garner3 , Michael L. Schwieterman4 , Christopher R. Barbey1 , Thomas A. Colquhoun3 , Charles A. Sims5 , Marcio F. R. Resende6 and Vance M. Whitaker,1,
1Horticultural Sciences Department, University of Florida, IFAS Gulf Coast Research and Education Center, Wimauma, FL, USA 2Elo Life Systems, Durham, NC, USA 3Department of Environmental Horticulture and Plant Innovation Center, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL, USA 4Plenty Unlimited, Inc., South San Francisco, CA 94080, USA 5Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA 6Horticultural Sciences Department, University of Florida, Gainesville, FL, USA *Corresponding author. E-mail: vwhitaker@ufl.edu
