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Article|07 Jun 2017|OPEN
The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple
Jian-Ping An1 , Feng-Jia Qu1 , Ji-Fang Yao1 , Xiao-Na Wang2 , Chun-Xiang You1 , Xiao-Fei Wang1 , and Yu-Jin Hao,1 ,
1National Key Laboratory of Crop Biology, MOA Key Laboratory of Horticultural Crop Biology and Germplasm Innovation, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’An 271018, Shandong, China
2College of Life Science, Shandong Agricultural University, Tai’An 271018, Shandong, China
*Corresponding author. E-mail: xfwang2004@163.com,haoyujin@sdau.edu.cn

Horticulture Research 4,
Article number: 23 (2017)
doi: https://doi.org/10.1038/hortres.2017.56
Views: 1082

Received: 14 Feb 2017
Revised: 17 Apr 2017
Accepted: 21 Apr 2017
Published online: 07 Jun 2017

Abstract

The basic leucine zipper (bZIP) transcription factor HY5 plays a multifaceted role in plant growth and development. Here the apple MdHY5 gene was cloned based on its homology with Arabidopsis HY5. Expression analysis demonstrated that MdHY5 transcription was induced by light and abscisic acid treatments. Electrophoretic mobility shift assays and transient expression assays subsequently showed that MdHY5 positively regulated both its own transcription and that of MdMYB10 by binding to E-box and G-box motifs, respectively. Furthermore, we obtained transgenic apple calli that overexpressed the MdHY5 gene, and apple calli coloration assays showed that MdHY5 promoted anthocyanin accumulation by regulating expression of the MdMYB10 gene and downstream anthocyanin biosynthesis genes. In addition, the transcript levels of a series of nitrate reductase genes and nitrate uptake genes in both wild-type and transgenic apple calli were detected. In association with increased nitrate reductase activities and nitrate contents, the results indicated that MdHY5 might be an important regulator in nutrient assimilation. Taken together, these results indicate that MdHY5 plays a vital role in anthocyanin accumulation and nitrate assimilation in apple.