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Article|06 Apr 2026|OPEN
The transcription factor AebHLH89 activates AeGMP1 transcription to regulate L-ascorbic acid accumulation in kiwifruit (Actinidia eriantha) revealed by genome-wide association study
Lu Chen1,2,3 , Dongfeng Jia1 , Yansong Liu1 , Huan Gao1 , Guanglian Liao1 and Jipeng Mao2 , Zhu Gao2 , , Xiaobiao Xu,1 ,
1Kiwifruit Institute/College of Agronomy, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China
2Jiangxi Provincial Key Laboratory of Plantation and High Valued Utilization of Specialty Fruit Tree and Tea/Institute of Resources and Environment, Jiangxi Academy of Sciences, Nanchang, Jiangxi 330096, China
3Jiangxi Provincial Institute of Traditional Chinese Medicine, Nanchang, Jiangxi 330046, China
*Corresponding author. E-mail: gaozhu@jxas.ac.cn,xbxu@jxau.edu.cn

Horticulture Research 13,
Article number: uhag116 (2026)
doi: https://doi.org/10.1093/hr/uhag116
Views: 45

Received: 10 Dec 2025
Accepted: 18 Mar 2026
Published online: 06 Apr 2026

Abstract

Actinidia eriantha, a kiwifruit species endemic to China, produces fruits with notable nutritional, medicinal, and economic value, particularly due to its high L-ascorbic acid (L-AsA) content. However, the regulatory mechanisms underlying L-AsA accumulation in its fruit remain poorly understood. This study meticulously measured L-AsA levels of fruits in 216 A. eriantha accessions from natural populations and performed a genome-wide association study, through which we identified significantly associated lead single nucleotide polymorphisms and insertion deletions, and characterized a key candidate gene AebHLH89, AePPR, AePP2Ab, and AePHL1 involved in the positive regulation of L-AsA accumulation. Functional experiments showed that overexpression of AebHLH89 significantly enhanced L-AsA accumulation, while its silencing via virus-induced gene silencing markedly decreased L-AsA levels. Yeast one-hybrid assay and dual-luciferase assay preliminary revealed that AebHLH89 could bind to the AeGMP1 promoter and activates its transcription, thereby upregulating the L-AsA biosynthesis pathway and promoting L-AsA synthesis and accumulation. These findings provide valuable genetic resources for molecular marker-assisted breeding in kiwifruit and contribute to germplasm innovation. Simultaneously, the identification of key regulatory genes enhances our understanding of L-AsA metabolism and lays a theoretical foundation for the genetic improvement of kiwifruit.