¹School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD 4072, Australia
²CIRAD, UMR AGAP Institut, F-34398 Montpellier, France
³UMR AGAP Institut, Université Montpellier, CIRAD, INRAE, Institut Agro, F-34398 Montpellier, France
⁴Department of Plant Pathology, Stellenbosch University, Stellenbosch 7600, South Africa
⁵School of Life Science, Jiaying University, Meizhou 514015, China
⁶Department of Primary Industries, Maroochy Research Facility, Nambour, QLD 4560, Australia
⁷Integrative Legume Research Group, School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, QLD 4072, Australia
⁸International Institute of Tropical Agriculture, Banana Breeding, PO Box 7878, Kampala, Uganda
⁹Department of Biosystems, KU Leuven University, Willem De Croylaan 42, bus 2455, 3001 Leuven, Belgium
¹⁰Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Brisbane, QLD 4072, Australia
¹¹ARC Centre for Plant Success in Nature and Agriculture, University of Queensland, Brisbane, QLD 4072, Australia
¹²Centre for Crop and Food Innovation, WA State Biotechnology Centre, Food Futures Institute, Murdoch University, Murdoch, WA 6150, Australia
*Corresponding author. E-mail: a.chen2@uq.edu.au,e.aitken@uq.edu.au
^†Both authors contributed equally to the study.