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Letter to the Editor|29 Dec 2023|OPEN
Tissue culture-free transformation of traditional Chinese medicinal plants with root suckering capability
Jinghua Lu
1,2 , Suhui Lu
3 , Chunli Su
3 , Shuai Deng
3 , Mugui Wang
2 , Huan Tang
4 , Zhunian Wang
5 , Guofu Li
3 and Zhaobo Lang
6 ,
, Jian-Kang Zhu,
2,6 ,
1Institute of Tropical Bioscience and Biotechnology/Sanya Research Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, China
2Institute of Crop Sciences/National Nanfan Research Institute, Chinese Academy of Agricultural Sciences, and Key Laboratory of Gene Editing Technologies, Ministry of Agriculture and Rural Affairs, Sanya 572024, China
3Shandong Shunfeng Biotechnology Co. Ltd., Jinan 250000, China
4Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou 570102, China
5Sanya Research Institute & Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya 572025, China
6Institute of Advanced Biotechnology and School of Life Sciences, Southern University of Science and Technology, Shenzhen 518055, China
*Corresponding author. E-mail: langzb@sustech.edu.cn,zhujk@sustech.edu.cn
Horticulture Research 11,
Article number: uhad290 (2024)
doi: https://doi.org/10.1093/hr/uhad290
Views: 71
Received: 26 Oct 2023
Accepted: 14 Dec 2023
Published online: 29 Dec 2023
Abstract
