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Article|29 Aug 2022|OPEN
Multi-omics analyses reveal MdMYB10 hypermethylation being responsible for a bud sport of apple fruit color
Yu Liu1 , Xiu-hua Gao1 , Lu Tong1 , Mei-zi Liu1 , Xiao-kang Zhou2 , Muhammad Mobeen Tahir1 , Li-bo Xing1 , Juan-juan Ma1 , Na An1 , Cai-ping Zhao1 , Jia-Long Yao3 , and Dong Zhang,1 ,
1College of Horticulture, Yangling Sub-Center of National Center for Apple Improvement, Northwest A&F University, Yangling, Shaanxi, China
2Tianshui Institute of Pomology, Tianshui, Gansu, China
3The New Zealand Institute for Plant and Food Research Ltd, Private Bag 92169, Auckland 1142, New Zealand
*Corresponding author. E-mail: jia-long.yao@plantandfood.co.nz,afant@nwafu.edu.cn

Horticulture Research 9,
Article number: uhac179 (2022)
doi: https://doi.org/10.1093/hr/uhac179
Views: 333

Received: 10 Jan 2022
Accepted: 02 Aug 2022
Published online: 29 Aug 2022

Abstract

Apple bud sports offer a rich resource for clonal selection of numerous elite cultivars. The accumulation of somatic mutations as plants develop may potentially impact the emergence of bud sports. Previous studies focused on somatic mutation in the essential genes associated with bud sports. However, the rate and function of genome-wide somatic mutations that accumulate when a bud sport arises remain unclear. In this study, we identified a branch from a 10-year-old tree of the apple cultivar ‘Oregon Spur II’ as a bud sport. The mutant branch showed reduced red coloration on fruit skin. Using this plant material, we assembled a high-quality haplotype reference genome consisting of 649.61 Mb sequences with a contig N50 value of 2.04 Mb. We then estimated the somatic mutation rate of the apple tree to be 4.56 × 10 −8 per base per year, and further identified 253 somatic single-nucleotide polymorphisms (SNPs), including five non-synonymous SNPs, between the original type and mutant samples. Transcriptome analyses showed that 69 differentially expressed genes between the original type and mutant fruit skin were highly correlated with anthocyanin content. DNA methylation in the promoter of five anthocyanin-associated genes was increased in the mutant compared with the original type as determined using DNA methylation profiling. Among the genetic and epigenetic factors that directly and indirectly influence anthocyanin content in the mutant apple fruit skin, the hypermethylated promoter of MdMYB10 is important. This study indicated that numerous somatic mutations accumulated at the emergence of a bud sport from a genome-wide perspective, some of which contribute to the low coloration of the bud sport.