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Article|07 Feb 2018|OPEN
A comprehensive proteomic analysis of elaioplasts from citrus fruits reveals insights into elaioplast biogenesis and function
Man Zhu1,2 , Jiajia Lin1,2 , Junli Ye1,2 , Rui Wang3 , Chao Yang3 , Jinli Gong1,2 , Yun Liu1,2 and Chongling Deng4 , Ping Liu4 , Chuanwu Chen4 , Yunjiang Cheng1,2 , Xiuxin Deng1,2 , Yunliu Zeng,1,2 ,
1Key Laboratory of Horticultural Plant Biology (Ministry of Education), College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China
2Institute of Citrus Science, Huazhong Agricultural University, Wuhan 430070, China
3Shanghai Applied Protein Technology Co. Ltd, Shanghai 200233, China
4Guangxi Citrus Research Institute, Guangxi 541004, China
*Corresponding author. E-mail: zengyl@mail.hzau.edu.cn

Horticulture Research 5,
Article number: 6 (2018)
doi: https://doi.org/10.1038/s41438-017-0014-x
Views: 1112

Received: 13 Aug 2017
Revised: 07 Dec 2017
Accepted: 10 Dec 2017
Published online: 07 Feb 2018

Abstract

Elaioplasts of citrus peel are colorless plastids which accumulate significant amounts of terpenes. However, other functions of elaioplasts have not been fully characterized to date. Here, a LC–MS/MS shotgun technology was applied to identify the proteins from elaioplasts that were highly purified from young fruit peel of kumquat. A total of 655 putative plastid proteins were identified from elaioplasts according to sequence homology in silico and manual curation. Based on functional classification via Mapman, ~50% of the identified proteins fall into six categories, including protein metabolism, transport, and lipid metabolism. Of note, elaioplasts contained ATP synthase and ADP, ATP carrier proteins at high abundance, indicating important roles for ATP generation and transport in elaioplast biogenesis. Additionally, a comparison of proteins between citrus chromoplast and elaioplast proteomes suggest a high level of functional conservation. However, some distinctive protein profiles were also observed in both types of plastids notably for isoprene biosynthesis in elaioplasts, and carotenoid metabolism in chromoplasts. In conclusion, this comprehensive proteomic study provides new insights into the major metabolic pathways and unique characteristics of elaioplasts and chromoplasts in citrus fruit.