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Review Article|01 Jan 2020|OPEN
Tea plant genomics: achievements, challenges and perspectives
En-Hua Xia1, Wei Tong1, Qiong Wu1, Shu Wei1, Jian Zhao1, Zheng-Zhu Zhang1, Chao-Ling Wei1, & Xiao-Chun Wan1,
1State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

Horticulture Research 7,
Article number: 20007 (2020)
doi: 10.1038/hortres.2020.7
Views: 210

Received: 10 Jul 2019
Revised: 17 Oct 2019
Accepted: 06 Nov 2019
Published online: 01 Jan 2020


Tea is among the world’s most widely consumed non-alcoholic beverages and possesses enormous economic, health, and cultural values. It is produced from the cured leaves of tea plants, which are important evergreen crops globally cultivated in over 50 countries. Along with recent innovations and advances in biotechnologies, great progress in tea plant genomics and genetics has been achieved, which has facilitated our understanding of the molecular mechanisms of tea quality and the evolution of the tea plant genome. In this review, we briefly summarize the achievements of the past two decades, which primarily include diverse genome and transcriptome sequencing projects, gene discovery and regulation studies, investigation of the epigenetics and noncoding RNAs, origin and domestication, phylogenetics and germplasm utilization of tea plant as well as newly developed tools/platforms. We also present perspectives and possible challenges for future functional genomic studies that will contribute to the acceleration of breeding programs in tea plants.